March 27, 2023

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REVIEW: The Nice British Baking Present

(Graphic by Catherine Eldridge | Collegian Media Group)

The sweltering warmth breaks for the primary time, fierce winds threaten unsecured papers throughout campus and spooky paraphernalia seems in a single day. This could all solely imply one factor: it’s cake week. The Nice British Baking Present has formally aired the primary episode of this 12 months’s season, because it has initially of each fall since 2010.

Season 13 represents a return-to-form for the present after the pandemic prompted the final two seasons to be on full lockdown. Contestants and employees will not be required to stay sequestered all through the present, and the set has lastly returned to ​​Welford Park. These adjustments usually are not overtly important to the viewer, however there’s actually a palpable pleasure and aid within the present’s forged.

Then again, the present’s staple elements stay unchanged: every week has a distinct theme, starting from biscuits to German. The theme determines the kind of baked items cooked in all three of the week’s challenges, as nicely the kind of jokes and puns the 2 comic hosts, Noel Fielding and Matt Lucas, inevitably find yourself making. The judges, Paul Hollywood, recognized for his icy blue gaze, and Prue Leith, recognized for her love of alcoholic baked items, are famend bakers chargeable for assessing the opponents.

The primary problem is all the time “the signature.” The bakers are given the parameters beforehand and are capable of observe and workshop their recipes at dwelling. Nevertheless, baking underneath the notorious tent set is a distinct beast. This week, the judges had them making a “cake sandwich,” or some kind of filling between two cake layers. Some bakers went with conventional flavors, similar to lemon poppyseed, whereas others went with uncommon flavors, similar to lime tamarine. Each baker had a wholesome dose of first-week anxiousness.

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The second problem is “the technical.” Bakers do not know what they’ll make beforehand, and all they’re given is a listing of imprecise directions. This week, Paul had the bakers making a standard crimson velvet cake, which includes a fancy collection of baking and freezing. Stress and mishaps ensued, culminating in Paul and Prue rating every cake from final to first.

The third problem is “the showstopper.” Bakers are allowed to plan their bake beforehand, however not like their signature, “the showstopper” is elaborate and detailed so the bakers can showcase each their adorning and taste abilities. It’s the bakers’ likelihood to tug themselves from the underside to the highest, or drop severely in the event that they underperform. This week’s problem was intricate 3D replicas of the bakers’ houses, made fully out of cake. Some bakers rose to the problem and saved themselves from elimination, whereas others fought for final place. In the long run, one was eradicated and one was named “star baker.”

What separates this cultural staple from different modern baking reveals is its heat and luxury. The contestants are competing for a title — no money or cookbooks for the champion, solely a ardour shared by every contestant. This culminates in these ameatuear, but proficient, bakers bonding and rising over a number of weeks — to not point out the occasional cast-wide giggle at an unintentional euphemism or normal celebration over a tremendous bake. 

The present airs each Friday on Channel 4 and Netflix. So, if faculty has you overwhelmed, take an hour to unwind with The Nice British Baking Present.

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